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Technical Committee 10.9 is responsible for the following Handbook chapters:
| Volume & Chapter |
Title |
| Refrigeration, #9 |
Thermal Properties of Food |
| Refrigeration, #10 |
Cooling and Freezing Times of Food |
| Refrigeration, #12 |
Food Microbiology and Refrigeration |
| Refrigeration, #12 |
Food Microbiology and Refrigeration |
| Refrigeration, #12 |
Food Microbiology and Refrigeration |
| Refrigeration, #15 |
Methods of Precooling Fruits, Vegetables, and Cut Flowers |
| Refrigeration, #16 |
Industrial Food Freezing Systems |
| Refrigeration, #17 |
Meat Products |
| Refrigeration, #18 |
Poultry Products |
| Refrigeration, #19 |
Fishery Products |
| Refrigeration, #20 |
Dairy Products |
| Refrigeration, #21 |
Eggs and Egg Products |
| Refrigeration, #22 |
Deciduous and Vine Fruit |
| Refrigeration, #23 |
Citrus Fruit, Bananas, and Subtropical Fruit |
| Refrigeration, #24 |
Vegetables |
| Refrigeration, #25 |
Fruit Juice Concentrates and Chilled Juice Products |
| Refrigeration, #26 |
Beverages |
| Refrigeration, #27 |
Processsed, Precooked, and Prepared Foods |
| Refrigeration, #28 |
Bakery Products |
| Refrigeration, #29 |
Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables |
If you have additions, revisions, corrections, or ideas for new chapters related to the Committee's purpose, please contact the Handbook Subcommittee Chair.
Committee Members Only
Current drafts of the handbook chapters are accessible through the following links.
- Chapter 9 - Thermal Properties of Food: IP
- Chapter 10 - Cooling and Freezing Times of Food: IP
- Chapter 12 - Food Microbiology and Refrigeration: IP
- Chapter 15 - Methods of Precooling Fruits, Vegetables, and Cut Flowers: IP
- Chapter 16 - Industrial Food Freezing Systems: IP
- Chapter 17 - Meat Products: IP
- Chapter 18 - Poultry Products: IP
- Chapter 19 - Fishery Products: IP
- Chapter 20 - Dairy Products: IP
- Chapter 21 - Eggs and Egg Products: IP
- Chapter 22 - Deciduous and Vine Fruit: IP
- Chapter 23 - Citrus Fruit, Bananas, and Subtropical Fruit: IP
- Chapter 24 - Vegetables: IP
- Chapter 25 - Fruit Juice Concentrates and Chilled Juice Products: IP
- Chapter 26 - Beverages:IP
- Chapter 27 - Processsed, Precooked, and Prepared Foods:IP
- Chapter 28 - Bakery Products:IP
- Chapter 29 - Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables:IP
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