Commercial Food Display & Storage Equipment
TC 10.7 is concerned with the application of standard and special refrigeration equipment to commercial food and beverage cooling, displays, vended and non-vended types, and storage. This includes special features, cabinet construction and establishment of application criteria.
Want to become involved in Commercial Food and Beverage Cooling, Display and Storage issues at the Society level? Read through this web site and regularly attend the general and subcommittee meetings of TC 10.7 at ASHRAE's Annual and Winter Meetings!
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